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Responding to trends with texture

Texture makes foods and beverages vividly memorable and enjoyable. It's in line with taste in defining the eating and drinking experience.

At Ingredion our experts have been helping customers develop chewy, crunchy, or creamy, products for nearly two decades. From perfecting a tender cupcake, a creamy icing and a crunchy sprinkle to creating a next-generation vegan cheese, we collaborate with our customers to take great-tasting products to the next level with textures that distinguish.

Learn more about Ingredion's advancements in texture and view our full line of innovative texture ingredients.

 

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